BBQing the ribs.
BBQing the ribs.
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Another happy cook
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Happy cooks at The Fat Falafel

So. I promised you that my first post of the day was just a test. It was. What is really cool about that post is that I did everything, except make the picture, on my i-Pad. This is very important since I’m trying to travel even more lighter these days. I reckon if I don’t need a laptop, the will cut my carry on luggage down to very little. I’ll test it next week from the road. Hopefully, it will work as well as I’d like. What would be extra cool is if I could just think pictures and not need a camera. Kidding.

Tonight. There is a big movement in New Orleans to legalize food trucks. Actually, it’s not to make them legal. They are. But, they are restricted. So it’s really an attempt to make the current rules a little less strict so that they can park in certain locations in the city for more than a few minutes. Some of the city council people are actually championing this. That’s all good. If you’ve read Storyteller for any length of time, you know that I really like street food in all forms. In all countries. So, of course, I really like the idea. In order to drum up public support, someone came up with the idea of holding monthly food struck festivals. Many of them are organized in Central City on Oretha Castle Haley Boulevard. That fits in very nicely with my long form project. I can photograph and I can eat. Pretty good, huh? There were ten food truck tonight. Ribs. Very high-end grilled cheese sandwiches. Burgers. Hot dogs from Dat Dog. Great coffee. Soul food. Falafels. Mexican food. And, so on. Get in line. Order. About ten minutes later you are eating. There’s pretty good music, too. And, plenty of tables on which to enjoy your dinner.

The pictures. Technically, I did pretty much what I always do. Content was important last night. A close friend of mine  suggested that I’ve been framing too tightly and that I wasn’t leaving enough background information in the picture. So, I loosened up. That’s a big switch for me. I like to frame tightly and graphically. The other change was working more with the people whom I photographed. You see the results in each frame. Even though the top image of the man grilling ribs is graphic, we talked enough for him to ask me when he could shut the lid. I worked quickly because I think that he’s trying to feed people and I’m just making pictures. Oddly, chatting with people is easier for me than framing more loosely. For many photographers that’s reversed.