Dining. In The French Quarter.
We don’t usually eat in the Quarter. Often many of the restaurants are geared to the tourist trade. But, some aren’t.
The cool thing about eating in a touristy place is that often a waiter will engage you. He or she will ask you where you are from. If you answer from here. They’ll ask you a couple of follow-up questions. Like where did you go to high school. Or, they’ll ask other more local flavored questions, just as part of a conversation. You might not know what they are doing. If they are satisfied, you’ll get the locals price. Usually 25% off your bill. You might even have your food cooked with a little more care.
I know, I know.
It doesn’t seem fair. But, that’s New Orleans. We look after each other. The waiters know the food prices are a little higher in the Quarter, so they take care of folks who live here. In appreciation many locals add a tip that is based on the full price. I do. As I said, we take care of each other.
The picture. It is influenced by “Nighthawks at the Diner.” I’m pretty sure you’ve seen it. As I recall, I might have been looking for something like the picture. I found it. I made the picture quickly because the subjects won’t wait. One of the magical things about digital photography is that the sensor loves darks and shadows. I probably couldn’t have made the picture on film without a lot of work in the field.