It’s one of those things. It was inspired by the local newspaper, which I rarely read. And, by their website, which I read daily. There was a piece about “seeing food differently” in their food section. It was about a photographer who takes close up pictures of fresh food. He is, apparently, making a splash in New Orleans. It’s big time art.
Oh boy. Wow.
I did the same thing about a decade ago when I lived in New Mexico. I stuck some lights on the end of a macro lens and made close up pictures of fresh food for a stock photography request. They weren’t licensed for much money per picture, but they did sell in volume. You can find pictures similar to them in every stock photography library around the world. Just Google them. You’ll find thousands of them.
Either those of us who took them were well ahead of our time. Or, the young millennial reporters don’t know very much. And, these kinds of pictures are art to them. I’ll go with the later since I’m pretty sure they haven’t studied enough about the history of anything to realize that there is very little new under the sun.
One would think that this would give artists of my era a head start. You’d think that. But, no. Many millennials are also ageist as hell. It’s like the work we did years ago never even existed.
Speaking of age. I’ve just gotten older. Today. On November 21st. Yep. My birthday. For a while, birthdays didn’t matter. This is not one of those big years. But, for some reason this one seems to matter. I have an idea why…
The pictures. The bottom one is very close to the original take. It didn’t need much help because I lit it properly in my studio/kitchen. The top picture is one of my current experimental approaches to making photographs worse. It’s more-or-less how I see things now.
Oh yeah. In case you are wondering. You can’t eat this cabbage. It’s called an ornamental cabbage. No matter what you do, it is as bitter as can be. But, it is very pretty. After I photographed it, I planted it in the ground. It looked great. It probably still does.